Sweet recipes with horchata by Carito Lourenço

 A journey of research, creation and emotion around horchata and tiger nuts 
In this presentation, Carito Lourenço shares the journey of a year's work dedicated to reinterpreting horchata from a contemporary and sensitive perspective, exploring its potential in haute cuisine.

Through three show cooking demonstrations, Carito will show how horchata can transcend its traditional character to become part of the world of fine dining, blurring the boundaries between sweet and savoury and creating a language of its own in which technique, memory and emotion intertwine.