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    Product demonstration by the Guild School team at the Mondial du Pain

    . Pastry and bakery

    Monday 03, 11:00h - 12:00h | Aula Forum Free access
    2025-11-03 11:00 2025-11-03 12:00 Europe/Madrid Product demonstration by the Guild School team at the Mondial du Pain The School of the Gremi de Flequers de la Provincia de Barcelona presents an exclusive demonstration of the products created to represent Catalonia and Spain at the Mondial du Pain, the prestigious international bakery competition.
    Bakers Roger Vilardosa, David Hernández, and Isaac Galofré will showcase live the techniques, processes, and formulas used in their creations, highlighting their precision, creativity, and respect for tradition
    Aula Forum

    The School of the Gremi de Flequers de la Provincia de Barcelona presents an exclusive demonstration of the products created to represent Catalonia and Spain at the Mondial du Pain, the prestigious international bakery competition.
    Bakers Roger Vilardosa, David Hernández, and Isaac Galofré will showcase live the techniques, processes, and formulas used in their creations, highlighting their precision, creativity, and respect for tradition

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