Pioneers of sustainable catering
Between courses, Pellicer will explain the evolution of sustainable catering from its beginnings as one of the pioneers of change.
This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).
Aula del Mercat MetropolitàBetween courses, Pellicer will explain the evolution of sustainable catering from its beginnings as one of the pioneers of change.
This activity is part of the Ecological and Proximity Metropolitan Market, organized by the Metropolitan Area of Barcelona, the City Council of Barcelona and Mercabarna, with the collaboration of Slow food BCN and the Joint Office for Sustainable Food (OCAS).