Escabeches, Cured Foods, Fermented Foods

Wednesday 04, 13:45h - 14:31h | Workshop Free admission with option to reserve in advance

2026-11-04 13:45 2026-11-04 14:31 Europe/Madrid Escabeches, Cured Foods, Fermented Foods Pablo López, from Brutalista in Madrid, leads a session dedicated to three ways of transforming and preserving food through cooking: escabeches, curing and fermentation.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5. Workshop

Pablo López, from Brutalista in Madrid, leads a session dedicated to three ways of transforming and preserving food through cooking: escabeches, curing and fermentation.
This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.