Gastronomy and Mediterranean diet. Cultural heritage
Talk on Gastronomy and Mediterranean Diet. The Mediterranean Diet lifestyle is considered, worldwide, as one of the healthiest (World Health Organization - WHO) and most sustainable eating patterns (Food and Agriculture Organization of the United Nations - FAO and Intangible Cultural Heritage of Humanity by Unesco).
Catalonia, a tourist destination rich in landscape, culture, gastronomy and agri-food diversity, is one of the greatest exponents of the values that defend it, involving and promoting all the actors involved, from the producer, the origin to the final consumer.
How can we broaden the knowledge of our gastronomy? How can we show the essence of our country through gastronomy?
HUB – Espai Clima i AlimentacióTalk on Gastronomy and Mediterranean Diet. The Mediterranean Diet lifestyle is considered, worldwide, as one of the healthiest (World Health Organization - WHO) and most sustainable eating patterns (Food and Agriculture Organization of the United Nations - FAO and Intangible Cultural Heritage of Humanity by Unesco).
Catalonia, a tourist destination rich in landscape, culture, gastronomy and agri-food diversity, is one of the greatest exponents of the values that defend it, involving and promoting all the actors involved, from the producer, the origin to the final consumer.
How can we broaden the knowledge of our gastronomy? How can we show the essence of our country through gastronomy?