Presentation by producers with a tasting session
From the land to the table: LAKTO, cooperation and innovation for the future of the dairy sector
Tuesday 03, 10:15h - 10:45h
| El Rebost de Catalunya
Free access
2026-11-03 10:15
2026-11-03 10:45
Europe/Madrid
From the land to the table: LAKTO, cooperation and innovation for the future of the dairy sector
Lakto is a cross-border cooperation project that works to strengthen the dairy sector through collaboration between public authorities, research centers, and local stakeholders.
The project—along with its objectives and key initiatives—will be presented at the Gastronomic Forum Barcelona.
The presentation will be accompanied by a tasting of products from ACREFA (Association of livestock farmers and artisanal cheese producers). El Rebost de Catalunya
The project—along with its objectives and key initiatives—will be presented at the Gastronomic Forum Barcelona.
The presentation will be accompanied by a tasting of products from ACREFA (Association of livestock farmers and artisanal cheese producers). El Rebost de Catalunya
Lakto is a cross-border cooperation project that works to strengthen the dairy sector through collaboration between public authorities, research centers, and local stakeholders.
The project—along with its objectives and key initiatives—will be presented at the Gastronomic Forum Barcelona.
The presentation will be accompanied by a tasting of products from ACREFA (Association of livestock farmers and artisanal cheese producers).
Organizers
