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Round table

Culinary training and research in collective catering

Monday 03, 13:15h - 14:20h | Forum Lab Free access

2025-11-03 13:15 2025-11-03 14:20 Europe/Madrid Culinary training and research in collective catering How are teams formed in collective catering? Who trains the trainers? What role do culinary schools and universities play? What research is being conducted to move towards more sustainable operations and healthier menus? Forum Lab

How are teams formed in collective catering? Who trains the trainers? What role do culinary schools and universities play? What research is being conducted to move towards more sustainable operations and healthier menus?

Speakers

Santi Mas de Xaxàs Faus — Moderator

Santi Mas de Xaxàs Faus

Co-executive director Torribera Mediterranean Center

Barcelona, Spain

Ramon Salto — Speaker

Ramon Salto

Culinary Director Compass España

Spain

Marina Pérez Llorca — Speaker

Marina Pérez Llorca

Researcher Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona

Barcelona, Spain

David Kamen — Speaker

David Kamen

Director Consulting Client Engagement Culinary Institute of America

Concepción Manrique Alonso — Speaker

Concepción Manrique Alonso

Director of the Gastronomy and Nutrition Area Clínica Universidad de Navarra

Spain

Macarena Sánchez del Águila — Speaker

Macarena Sánchez del Águila

Secretary General Almazaras Federadas de España

Spain

Parent Session

Collective Catering: how to create a more sustainable and healthier food model? Monday 03, 10:30h - 14:00h | Forum Lab Free access

Organizers

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