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    Sweet recipes with horchata by Carito Lourenço

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    Tuesday 04, 16:30h - 17:15h | Makro Classroom Free acces
    2025-11-04 16:30 2025-11-04 17:15 Europe/Madrid Sweet recipes with horchata by Carito Lourenço A journey of research, creation and emotion around horchata and tiger nuts 
    In this presentation, Carito Lourenço shares the journey of a year's work dedicated to reinterpreting horchata from a contemporary and sensitive perspective, exploring its potential in haute cuisine.

    Through three show cooking demonstrations, Carito will show how horchata can transcend its traditional character to become part of the world of fine dining, blurring the boundaries between sweet and savoury and creating a language of its own in which technique, memory and emotion intertwine.

    A reflection on Mediterranean identity and the narrative power of desserts to tell the story of a region.
    Makro Classroom

    A journey of research, creation and emotion around horchata and tiger nuts 
    In this presentation, Carito Lourenço shares the journey of a year's work dedicated to reinterpreting horchata from a contemporary and sensitive perspective, exploring its potential in haute cuisine.

    Through three show cooking demonstrations, Carito will show how horchata can transcend its traditional character to become part of the world of fine dining, blurring the boundaries between sweet and savoury and creating a language of its own in which technique, memory and emotion intertwine.

    A reflection on Mediterranean identity and the narrative power of desserts to tell the story of a region.

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    • Aula Makro 2 Tuesday 04, 11:30h - 18:15h | Makro Classroom Free acces

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