A star with 30 inhabitants

We want to share a little bit about our philosophy of how, from a village with less than 30 inhabitants, you can achieve great things such as becoming Chef of the Year 2024-25, earning a Repsol Sun, a Michelin Star and, most importantly, being fully booked every day for almost three years, which, given where we are, is something worth studying.
We will review the most iconic dishes of the last five years and showcase the exclusive products we are creating: bottled cocktails, exclusive olive oil, vermouth, clothing, river fish and game charcuterie... In short, we will tell you how we take advantage of our surroundings and village life, and how we try to be sustainable, especially with our team and family.