The challenges of preserving identity in the global

Barcelona, Córdoba, and Zaragoza reflect on how to maintain the essence of local cuisines in a globalized context. This dialogue underscores the importance of revaluing local producers and traditional techniques linked to seasonality as tools to counter gastronomic homogenization. Strategies will be explored to keep local recipes, crafts, and identities alive, understanding cuisine not only as a tradition but also as a constantly evolving language that connects territory, memory, and community.