Smart kitchens, vertical sustainability

Innovation is not just a trend: it is a necessity to build more responsible and efficient hostel businesses and professionals. This showcooking focuses on how vertical cuisines integrate connected technology, artificial intelligence and generation darrera equipment to promote more sustainable and profitable management. We will show how the optimized culinary system, with compact mixed ovens, rapid ovens, packers, blast chillers and innovation, allows you to optimize each culinary process: from intelligent cooking to consumption control, to efficient conservation that prevents food waste. Connectivity between teams and AI offers real-time information to reduce costs, control consumption and plan with precision. The vertical cuisines are the answer to a hospitality model that is committed to sustainability without losing speed, agility or gastronomic excellence.