Workshop with tasting
Applied personality: knowledge and flavour of ‘A Paisaxe que sabe’
Monday 03, 11:30h - 12:30h
| Workshop
Free acces
2025-11-03 11:30
2025-11-03 12:30
Europe/Madrid
Applied personality: knowledge and flavour of ‘A Paisaxe que sabe’
This Galician chef will teach us how to rigorously apply the latest technologies used in the food industry, starting with high-quality products from Galicia.
At the end of the session, there will be a tasting of the dishes prepared. Workshop
At the end of the session, there will be a tasting of the dishes prepared. Workshop
This Galician chef will teach us how to rigorously apply the latest technologies used in the food industry, starting with high-quality products from Galicia.
At the end of the session, there will be a tasting of the dishes prepared.
Speakers
Organizers
