Track: Sweet Forum

A tour through the sweet cuisine of Lucía Freitas, former student of Espai Sucre.

A master workshop on the application of 3D in patisserie.

Prestigious members of the jury of the 8th ESPAISUCREThebestdessert23 competition will taste the dishes before making their final decision.

ESPAISUCRETheBestDESSERT 23 Award to the best restaurant pastry chef chosen from the 6 finalists. The Pierre Gagnaire Special Prize will be awarded to Martín Berasategui.

Ton Cortés (Cloudstreet Bakery, Barcelona), José Manuel Marcos Candela (Crujiente, Redován) and Rafel Aguilera (Cal Jan, Torredembarra), participants in the Panettone World Championship by teams 2023, together with the group leader, Jose Romero (EPGB, Barcelona) will present the panettones for the Milan World Cup 2023. In collaboration with Escola de Pastisseria del Gremi de Barcelona.

Two great masters of patisserie will reveal the secrets of haute chocolaterie. In collaboration with Valrhona.

The awards for the Best Artisan Panettone in Spain 2023 Competition will be awarded: Best Classic Panettone (VIII edition) and Best Chocolate Panettone (III edition) organised by the Escuela de Pastelería del Gremio de Barcelona.

Presentation of the competition, finalists and members of the jury

The Baker awards ceremony.  

With the aim of recognising and giving prestige to the profession of baker, this competition will reward the professional who demonstrates the best mastery in the execution of different bakery and pastry techniques, contributes new ideas for the application of bakery products in gastronomy, considers the nutritional area, demonstrates qualities in the business and professional management of a bakery business and contributes to the social dissemination of the culture and values of bakery. In collaboration with the Baking School Sabadell of the Gremi de Flequers de la Província de Barcelona.