Track: Fire Cuisine

With one foot in the workshop and the other in the kitchen, he will present his latest novelty: grilled sausages.

The chefs will demonstrate their skills live on the grill, set up on the stage of the Auditorium. In collaboration with Josper.

Arregui, a great master of the charcoal grill, will teach how to cook sustainable marine species according to their seasonality.

Del Portillo will show in this session the importance of maturing the fish before grilling.