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  • Lecture

    The grill at the service of seafood products

    Biodiversity in the cuisine Fire Cuisine

    Wednesday 08, 16:00h - 16:30h | Auditori
    08-11-2023 16:00 08-11-2023 16:30 Europe/Madrid The grill at the service of seafood products

    Del Portillo will show in this session the importance of maturing the fish before grilling.

    Auditori

    Del Portillo will show in this session the importance of maturing the fish before grilling.

    Close