Track: Business and Catering

In this round table, different professionals from the foodservice digitalisation sector will debate and explain which are the best digital tools for efficient management. Organised by Cluster Food Service. Presented and moderated by: Ignasi Papell.

Professionals from the foodservice digitisation sector will discuss process automation at this round table and explain the most disruptive technologies. Organised by Cluster Food Service. Presented and moderated by: Xavier Camona.

This round table will address the key points facing the sector and the prospects for 2024 from the different visions provided by each of the participants of the round table. The Gremi who knows the pulse of the restaurateur, the chef referent from his daily experience in a restaurant, CaixaBank Food&Drinks from the point of view of the financial institution that supports the sector, sharing non-financial initiatives carried out, Dualiza highlights the need to attract talent and how dual training can contribute in this regard. Organized by CaixaBank. Moderator: Raquel Berenguer, Director of the Business Segment.