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Xavier Pellicer

Chef | Xavier Pellicer (* Michelin)Spain
Xavier Pellicer

Biography

Pellicer is committed to biodynamic agriculture because he believes that the hands of the people who work the land transmit positive energy to the food, and thus to the diners. This has led him to win, among others, the World's Best Vegetable Restaurant Award in 2018.

Sessions

11:15h
Talk | Gastronomic congress

Balance, energy and plant world in the kitchen

Xavier Pellicer
Xavier PellicerXavier Pellicer (* Michelin)Chef
Carme Gasull
Carme GasullJournalist
19-10-2021 11:1519-10-2021 12:15Europe/MadridBalance, energy and plant world in the kitchenHall 8 - Taller 1
Tue 19 11:15h - 12:15h Taller 1 Free
12:00h
Round table | ForumLab Barcelona Sustainable Food 2021 The restaurant will be sustainable or it won't be

Food and supplier management in sustainable restaurants

Xavier Pellicer
Xavier PellicerXavier Pellicer (* Michelin)Chef
Anna Moragues
Anna MoraguesUniversity of Barcelona Agronomist
Fina Puigdevall
Fina PuigdevallLes Cols (** Michelin)Chef
Susana Aragón
Susana AragónCentric GastroChef
Jordi Rovira
Jordi RoviraCal RoviraFarmer
18-10-2021 12:0018-10-2021 13:15Europe/MadridFood and supplier management in sustainable restaurantsHall 8 - ForumLab Barcelona Alimentació Sostenible
Mon 18 12:00h - 13:15h ForumLab Barcelona Alimentació Sostenible Free
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