Xandra Luque
Chef and dietitian | Clínica Universidad de Navarra
Biography
I began my career with Mario Sandoval (2 Michelin stars) at Coque. With 14 years of experience as Head and Executive Chef, I managed several international restaurants. For the past 7 years, I have researched the connection between gastronomy and nutrition, creating over 1,200 healthy, visually appealing dishes adapted to various medical conditions at the University Clinic of Navarra.Sessions
12:15h
Round table |
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From theory to practice: Success stories in sustainable and healthy collective kitchens
Francisco Pérez Cano
Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB)
Director
Speaker
Nico Bobadilla
Associació Dinàmic
CEO
Speaker
Teresa Guillaumes
Escola del Mar de Barcelona
Managing Director and President
Speaker
Xandra Luque
Clínica Universidad de Navarra
Chef and dietitian
Speaker
