Vicky Sevilla

Chef | ArrelsSpain
Vicky Sevilla


At only 25 years old Sevilla decided to open his first restaurant, Arrels, in a remodeled XVI century stables in Sagunt, where he cooks a cuisine of market and local products, with a strong touch of author and avant-garde that gives his own personality to his dishes.


Consecutive session | Gastronomic congress

The back-to-nature cuisine

Amélie Darvas & Gabriela Benicio
Amélie Darvas & Gabriela BenicioÄponem (* Michelin)Chefs
Georgiana Viou
Georgiana ViouRougeChef
Najat Kaanache
Najat KaanacheNurChef
Vicky Sevilla
Vicky SevillaArrelsChef
Alessandra Montagne
Alessandra MontagneNossoChef
María Canabal
María CanabalParabere ForumJournalist
19-10-2021 12:0019-10-2021 14:30Europe/MadridThe back-to-nature cuisineHall 8 - Auditori
Tue 19 12:00h - 14:30h Auditori Free