Toni Romero
Toni Romero | Suculent Barcelona, Spain
Biography
He worked at renowned restaurants such as elBulli, Arzak, Akelarre and Maison Pic before opening his own business, where he prepares traditional cuisine based on distinct and powerful flavours, with an emphasis on the pure and specific taste of each product.Sessions
17:45h
Workshop with tasting |
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The new tradition
Authenticity and flavour in the heart of the Raval district
Toni Romero
Suculent
Chef
Speaker
Lourdes López
Journalist
Presenter