Toni Romero
Chef | Suculent Barcelona, Spain
Biography
He worked at renowned restaurants such as elBulli, Arzak, Akelarre and Maison Pic before opening his own business, where he prepares traditional cuisine based on distinct and powerful flavours, with an emphasis on the pure and specific taste of each product.Sessions
17:45h
Workshop with tasting |
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Authenticity and flavour in the heart of the Raval district
Lourdes López
Journalist
Presenter
Toni Romero
Suculent
Chef
Speaker
