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Susana Aragón

Chef | Parc Agrari del Baix Llobregat Barcelona, Spain

Susana Aragón

Biography

A chef committed to her environment, she is part of the Slow Food movement. In everything she does, she promotes sustainable cuisine based on products from small producers in the Baix Llobregat region.

Sessions

11:45h

Round table | .

Round table discussion. Teaching

Jenny Mieres Chef Speaker

Sergi de Meià Fundació Coma de Meià Chef and Director Speaker

Susana Aragón Parc Agrari del Baix Llobregat Chef Speaker

Vinyet Capdet CETT-UB Director of the Culinary and Gastronomic Sciences Degree Programme Speaker

2025-11-05 11:45 2025-11-05 12:45 Europe/Madrid Round table discussion. Teaching Thematic block aimed at encouraging and promoting the teaching of Catalan cuisine in hospitality and tourism schools, based on the following questions: Is Catalan cuisine taught in schools? What is taught as Catalan cuisine? How can its content be reinforced in the curriculum? Forum Lab

Wed 5 11:45h - 12:45h Forum Lab Free access

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