Sandra Ornelas
Pastry Chef | École Valrhona Barcelona, Spain
Biography
Sandra Ornelas is a Mexican pastry chef based in Spain. She trained at the Institut Paul Bocuse and with Philippe Rigollot. Since 2013, she has worked as a chef trainer for L'École Valrhona in Spain, leading the Iberian market.Sessions
18:00h
Talk |
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Stand out with customised chocolate – Valrhona
Belén Parra
Journalist
Presenter
Eric Ortuño
L'Atelier Barcelona
Founding partner
Speaker
Lorena Criollo
École Valrhona
Pastry Chef
Speaker
Sandra Ornelas
École Valrhona
Pastry Chef
Speaker
