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Roberto Costagliola

Corporate chef | Valcoiberia Italy

Biography

Roberto Costagliola, born in Naples, built his career from Neapolitan culinary tradition to reach international gastronomic excellence. After a decade in the United States, he refined his craft as a baker and pizza master upon returning to his hometown. In 2014, he founded Il Maestro Restaurant and Pizzeria in Castellcir (Barcelona), where he established his signature culinary style.

In 2024, together with his family, he opened Casa Maestro in Castellterçol — a project that embodies tradition, innovation, and Italian identity. Housed in a restored 1890 building, Casa Maestro represents the true spirit of Made in Italy, not only through its cuisine but also its architecture, design, and dining experience.

His philosophy centres on contemporary Italian cuisine that honours ingredients and heritage, where every dish reflects passion, precision, and authenticity.

Sessions

13:15h

Masterclass | .

Pizza al padellino

Giovanni Spera Molino Dallagiovanna Chef Speaker

Roberto Costagliola Valcoiberia Corporate chef Speaker

2025-11-04 13:15 2025-11-04 14:00 Europe/Madrid Pizza al padellino In this four-hands masterclass, the chefs will prepare and explain step by step this type of dough, which is becoming fashionable again in contemporary Italian baking.

A dough that may resemble a focaccia or a Roman-style pizza, baked in a small iron or steel pan.
It’s a dough that is coming back into fashion, perfect for sharing.

This is a thicker dough, worked with double baking and preferments such as biga, poolish or sourdough starter; used for gourmet fillings, these bases are regenerated during service.

For its preparation, a Nobilgrano flour with wheat germ has been used, particularly suitable for this type of dough, which features a crispy base and a soft centre. Forum Classroom

Tue 4 13:15h - 14:00h Forum Classroom Free acces