Rafa Peña
Chef | Gresca & Provisions Gresca Barcelona, Spain
Biography
Rafa has started a new project at Provisiones Gresca, born out of the need to set up a warehouse for Gresca, where he works as a shopkeeper selling his own cured meats, after travelling around Catalonia and Italy to learn how to make them using traditional methods.Sessions
13:15h
Presentation with tasting |
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Cooking charcuterie
Carme Gasull
Journalist
Presenter
Rafa Peña
Gresca & Provisions Gresca
Chef
Speaker
