Miguel BarreraChef | Cal Paradis
Miguel Barrera, who has been passionate about cooking since he was a child, surrounded by pots and pans, is a chef who cooks the land. "My cuisine is based on local products - up to 90% and seasonal" with 1*Michelin and 2 Soles Repsol since 2013.
Showcooking | Exhibitor talks Aula Makro
Truffles, mushrooms and vegetables in the kitchen of Cal Paradís
Miguel Barrera Cal Paradis Chef