Martín Ezpeleta
Producer | dpagès
Solsona, Spain
Biography
Two young agricultural engineers with Master's degrees in Animal Health
and Production, who are producers, processors and marketers of
high-quality organic pork and pork products. After years of working and
studying the conventional pig sector in depth, and driven by a strong
conviction in sustainable, responsible production that is as far removed
as possible from industrial agri-food production, they decided to
launch the DPagès project. For them, DPagès is the best seal of quality,
animal welfare, sustainable production, maximum food safety, absolute
responsibility for the environment, commitment to the land and a fairer
value chain.
