Marina Pérez Llorca
Researcher | Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona Barcelona, Spain
Biography
Postdoctoral researcher at the University of Barcelona. Specialist in sustainable agricultural practices to enhance the nutritional quality of food, plant physiology, and environmental stress.Sessions
13:15h
Round table |
.
Culinary training and research in collective catering
Santi Mas de Xaxas
Torribera Mediterranean Center
Co-executive director
Moderator
Ramon Salto
Compass España
Culinary Director
Speaker
Marina Pérez Llorca
Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona
Researcher
Speaker
David Kamen
Culinary Institute of America
Director Consulting Client Engagement
Speaker
Concepción Manrique Alonso
Clínica Universidad de Navarra
Director of the Gastronomy and Nutrition Area
Speaker
Macarena Sánchez del Águila
Almazaras Federadas de España
Secretary General
Speaker
