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Luis Emiliano Cortés

Ambassador chef | Moretti Forni Italy

Biography

Luis Emilio Cortes Lastra is a chef with over 25 years of experience managing kitchens and culinary teams. About ten years ago, he discovered the world of yeast and pizza, training with renowned Italian pizza masters such as Alessandro Lo Stocco, Gabriele Baldi, and others.
His constant drive for improvement led him to open his own pizzeria in Madrid, and for the past eight years, he has collaborated with Moretti Forni. Today, he focuses on training, consulting, and baking education, sharing his expertise at international events and professional workshops.

Sessions

16:30h

Masterclass | .

Heat as an Ingredient

Giovanni Spera Molino Dallagiovanna Chef Speaker

Luis Emiliano Cortés Moretti Forni Ambassador chef Speaker

2025-11-04 16:30 2025-11-04 17:30 Europe/Madrid Heat as an Ingredient he presentation will focus on the construction and insulation of the oven, and on the technology that ensures perfect baking results. At Moretti Forni, we place ourselves at the customer’s service, giving heat the central role it deserves in product creation.
We manufacture high-quality equipment tailored to each client and run a specialized training school dedicated to studying optimal baking methods together with top pizza chefs, later applying these insights to our ovens.

During the masterclass, Giovanni Spera (Molino Dallagiovanna) will freely prepare pizzas, emphasizing baking methods and oven performance. He won’t need to handle the pizza inside the oven; the focus will be on baking precision and the accuracy of Moretti Forni’s technology, which guarantees consistent, flawless results. Forum Classroom

Tue 4 16:30h - 17:30h Forum Classroom Free acces