Lluc Quintana
Chef | Can Xapes Spain
Biography
The local product is the main element on which all the dishes are based. It is the essence of its cuisine and its way of understanding gastronomy, with a commitment that unites the environment and the landscape. Catalan market and avant-garde cuisine.
Sessions
16:15h
Awards
Cuiner Awards Gastronomic Forum Barcelona 2022
Vicky Maccarone & Jaume Marambio -
Alapar
Maitre & Chef
Adrià Bou
Terram
Chef
Fran Agudo
Mont Bar
Chef
Manu Núñez & Carles Ramon -
Besta
Chefs
Lluc Quintana
Can Xapes
Chef
Jordi Tarré
Prodigi
Chef
Pep Palau
Gastronomic Fòrum
Cristina Jolonch
La Vanguardia
Journalist