Keti Kvichidze

Director | Georgian Gastronomic & Rural Tourism Association Georgia

Sessions

12:30h

Cooking demonstration | .

Georgian Flavor Palette

Daduna Ghlonti Chef and visual artist Speaker

Keti Kvichidze Georgian Gastronomic & Rural Tourism Association Director Speaker

2025-11-03 12:30 2025-11-03 13:30 Europe/Madrid Georgian Flavor Palette The Pkhali is the real one bridge culinary that connects Georgian tradition with nature . This vibrant dish , which includes rolls eggplant stuffed with walnuts and spreadable with beetroot , spinach and pumpkin , it is a profound celebration of Georgia's rich vegetable culture and harmony. inherent between its people and the land.
This old plate , with roots in west Georgia , reflects with eloquence the unity of the tables relatives and the abundance of gardens The nut , symbol essential of life, masterfully combines the different flavors of the seasonal products , creating a perfect balance between flavor and texture. Each pkhali tells a multi-layered story of the season, the land and the chef 's craft : a dish that is not just a support , but a living and edible expression of Georgian heritage and human creativity.

Aula Alimentació Sostenible Barcelona

Mon 3 12:30h - 13:30h Aula Alimentació Sostenible Barcelona Free access