Julia Solsona i Rocabert

Biography

He has five years of experience in the food industry, specialising in innovation. Throughout his career, he has participated in projects that integrate trend research, market analysis and creative proposal development with the aim of adding value to both companies and consumers. For the last three years, he has worked in R&D&I, playing a key role as a liaison between clients and the innovation team. This position has allowed him to identify opportunities, understand the real needs of the sector and transform them into concrete concepts and products. His work focuses on providing support throughout the entire process, from identifying demands to implementing innovative solutions, always with a strategic and results-oriented approach. With a vision that combines creativity, technical rigour and sensitivity to consumer trends, he seeks to promote projects that not only respond to current market demands, but also open up new possibilities in the field of food. His goal is to generate responsible, sustainable and applicable innovation, contributing to the design of products that improve the consumer experience and strengthen the competitiveness of the sector. Translated with DeepL.com (free version)