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Juli Carulla

Chef | Barcelona Culinary Hub Barcelona, Spain

Juli Carulla

Biography

Coordinator and Chef Instructor, Cooking and Gastronomy Programme, Barcelona Culinary Hub

Sessions

10:35h

Round table | .

Collective catering: the invisible giant of gastronomy

Àngels Roca Associació Catalana d’Empreses del Lleure, l’Educació i la Cultura (Acellec) President Speaker

Cristina Tomás Pérez Barcelona Culinary Hub Academic Director Speaker

Juli Carulla Barcelona Culinary Hub Chef Speaker

2025-11-03 10:35 2025-11-03 11:20 Europe/Madrid Collective catering: the invisible giant of gastronomy What do we mean when we talk about collective catering? What impact—economic and social—does this sector have? Opportunities and challenges. Presentation of the Barcelona Culinary Hub sustainability barometer. Forum Lab

Mon 3 10:35h - 11:20h Forum Lab Free access

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