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Josep M. Masó

Chef | Fonda Balmes Barcelona, Spain

Biography

The intentions of Fonda Balmes are very clear: to promote Catalan cuisine and establish traditional Catalan cooking as one of the cornerstones of gastronomic culture. They are committed to a recipe book that highlights seasonal produce.

Sessions

11:00h

Workshop with tasting | .

Iconic dishes of Catalan cuisine 1

Carles Gaig Restaurant Gaig Chef Speaker

David Andrés Via Veneto * Chef Speaker

Josep M. Masó Fonda Balmes Chef Speaker

Schedule

2025-11-05 11:00 2025-11-05 12:30 Europe/Madrid Iconic dishes of Catalan cuisine 1 Chefs Carles Gaig, Jose M. Masó and David Andrés will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Catalan-style stuffed squid.

After the sessions, participants will be invited to taste the dishes prepared.

This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)

Taller

Wed 5 11:00h - 12:30h Taller Free admission with option to reserve in advance

11:30h

Workshop with tasting | .

Sea and mountain

Alfred Romagosa Fonda Balmes Maître Speaker

Josep M. Masó Fonda Balmes Chef Speaker

Mònica Ramírez Journalist Presenter

2025-11-05 11:30 2025-11-05 12:00 Europe/Madrid Sea and mountain Josep M. Masó and Alfred Romagosa will prepare another classic Catalan dish live: surf and turf.
At the end of the session, there will be a tasting of the dish. Taller

Wed 5 11:30h - 12:00h Taller Free admission with option to reserve in advance