Jordi Farrés
Pastry Chef | Culinary Institute Barcelona (CIB) Barcelona, Spain
Biography
Professor responsible for pastry and chocolate-making courses at the Culinary Institute of Barcelona. Renowned in international competitions, he is one of the foremost experts on the creative possibilities of chocolate.Sessions
17:10h
Talk |
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The “coca de llardons”
Belén Parra
Journalist
Presenter
Ester Roelas
Ester Roelas. Escola de Pastisseria
Pastry Chef
Speaker
Jordi Farrés
Culinary Institute Barcelona (CIB)
Pastry Chef
Speaker
