Jenny Mieres
Chef Tarragona, Spain
Biography
He studied at the Cambrils Institute of Hospitality and Tourism and last May 2025 was named best student in his field at the prestigious Lladonosa awards. He has completed internships at Casa Marcial, Ricard Camarena and El Celler de Can Roca. He has also worked at El Cup Vell in Tarragona.Sessions
11:45h
Round table |
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Round table discussion. Teaching
Jenny Mieres
Chef
Speaker
Sergi de Meià
Fundació Coma de Meià
Chef and Director
Speaker
Susana Aragón
Parc Agrari del Baix Llobregat
Chef
Speaker
Vinyet Capdet
CETT-UB
Director of the Culinary and Gastronomic Sciences Degree Programme
Speaker
