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  • Germán Espinosa

    Chef | MAE * Barcelona, Spain
    Germán Espinosa

    Biography

    Of Catalan origin, he worked in several Michelin-starred restaurants and hotels before joining Martin Berasategui's team, where he spent 10 years. He opened Mae two years ago with Diego, where they earned one Michelin star in their first year.

    Sessions

    13:30h
    Cooking demonstration | .

    What is syncretism applied to cooking?

    Diego Mondragón
    Diego Mondragón MAE * Chef Speaker
    Germán Espinosa
    Germán Espinosa MAE * Chef Speaker

    2025-11-03 13:30 2025-11-03 13:45 Europe/Madrid What is syncretism applied to cooking?

    This session will explain the restaurant's philosophy and how they apply the mix of cultures in a couple of dishes: lemon fish, soursop and fennel (demonstration) and smoked eel, cauliflower and fermented chillies (tasting).

    Aula Makro
    Mon 3 13:30h - 13:45h Aula Makro Free access
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