Diego Mondragón
Chef | MAE * Barcelona, Spain
Biography
A Colombian trained in the best kitchens in Spain (Celler de Can Roca, Abac, Martin Berasategui, etc.), he has two restaurants in Costa Rica (Enboca and Los tres perros) and opened Mae two years ago, where he earned a Michelin star in his first year.Sessions
13:30h
Cooking demonstration |
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What is syncretism applied to cooking?
Diego Mondragón
MAE *
Chef
Speaker
Germán Espinosa
MAE *
Chef
Speaker
