Caroline Baerten & Nicolas Decloedt
Chefs | Humus x Hortense (*Michelin & *Green) Brussels![Caroline Baerten & Nicolas Decloedt](https://www.firabarcelona.com/app/uploads/sites/53/2023/11/08431214523898478_caroline_baerten_nicolas_decloedt_ok.png)
Biography
Cooking according to the seasons takes on a new meaning in the vegetable cuisine of these chefs who work with 24 micro-seasons. In this way they rigorously follow the rhythm of the countryside. Sustainability is deeply rooted in their DNA.