Back | Home Agenda

Share speaker Print

Anna Riera

Journalist

Sessions

15:30h

Talk |

Projects that transform the world

Selassie Atadika Midunu Chef

Toño Pérez Fundación Atrio Cáceres *** Chef

José Polo Fundación Atrio Cáceres *** Sommelier

Andrés Torres Casa Nova * Chef

Lourdes Reyzábal Fundación Raíces - Cocina Conciencia President

María Areces Fundación Raíces Coordinator "Empleo conciencia"

Anna Riera Journalist Presenter

04-11-2024 15:30 04-11-2024 17:30 Europe/Madrid Projects that transform the world

Six social projects that contribute to making a fairer world possible through cuisine, presented by their promoters, four professionals committed to their environment..

Auditori

Mon 4 15:30h - 17:30h Auditori

17:45h

Workshop with tasting |

Fermented foods in Korean cuisine

Kwang Uh Baroo Chef

Mina Park Baroo Chef

Anna Riera Journalist Presenter

04-11-2024 17:45 04-11-2024 18:45 Europe/Madrid Fermented foods in Korean cuisine

A session in which you can learn all the secrets of Korean cuisine from these two famous chefs who have their restaurant in the heart of Los Angeles. Final tasting.

Taller

Mon 4 17:45h - 18:45h Taller

15:30h

Workshop with tasting |

Responsible cooking, from farm to fork with bonÀrea

Arnau París Chef

Genís Parareda bonÀrea Agrupa Chef

Anna Riera Journalist Presenter

#Sponsored session

05-11-2024 15:30 05-11-2024 16:30 Europe/Madrid Responsible cooking, from farm to fork with bonÀrea

This presentation will focus on how the vertical integration model and bonÀrea's commitment to the territory and the environment allow us to offer fresh, quality, local food. It will show how efficiency in each step of the food chain contributes to a more sustainable cuisine, with less waste and more respect for the natural environment. Attendees will be able to see in action how delicious dishes can be prepared and tasted using ingredients managed under this circular model.

Translated with DeepL.com (free version)

Taller

Tue 5 15:30h - 16:30h Taller

Anna Riera

Sessions

Projects that transform the world

Fermented foods in Korean cuisine

Responsible cooking, from farm to fork with bonÀrea

#GASTRONOMICFORUMBARCELONA on social media

#GASTRONOMICFORUMBARCELONA
on social media