Alfred Romagosa
Maître | Fonda Balmes Barcelona, Spain
Biography
He has been working as a maître d' and head waiter for over 35 years. He has worked in the best restaurants and with the best chefs. He was head waiter and partner at Fermí Puig and currently manages the dining room at Fonda Balmes. He was recognised for his exemplary career with the Best Head Waiter Award at the 2020 National Gastronomy Awards of the Catalan Academy of Gastronomy.Sessions
11:30h
Workshop with tasting |
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Sea and mountain
Alfred Romagosa
Fonda Balmes
Maître
Speaker
Josep M. Masó
Fonda Balmes
Chef
Speaker
Mònica Ramírez
Journalist
Presenter
