Albert Franch
Chef | Nolla* Helsinki, Finland
Biography
He left his biology studies to devote himself to cooking, honing his skills at the Michelin-starred restaurants Angle and Abac in Barcelona, which specialise in pastries. His professional career includes positions at renowned restaurants in Helsinki such as Chez Dominique and Olo, as well as experience in hotels, where he developed valuable knowledge of team management. Before opening Nolla, his most recent position was as chef at the Grön restaurant, named Helsinki Restaurant of the Year in 2017.Sessions
16:30h
Talk |
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Catalans cooking around the world. The Nolla model: the path to zero waste
Albert Franch
Nolla*
Chef
Speaker
Judit Càlix
CUINA
Director
Presenter
