Self-taught and vegan chef, originally from Alicante, since 2021 Adriana has been leading the kitchen of the well known vegan bistrot Rasoterra.
Cook & Chat | Exhibitor talks AMB/Barcelona City Council
Two breaking trends in the Horeca industry
Adriana Carcelen Chef
Alex Pirla Head of Culinary
Meritxell Falgueras Journalist and sommelier