Thank you for being part of this edition’s success!
More than [X,000] visitors, 180 speakers and 400 exhibiting companies made an unforgettable edition possible.
See you from November 2 to 4, 2026, to keep driving the future of gastronomy.
GFB 2025
Discover everything we experienced in the last edition
FIGURES 2025
exhibitors
professional
visitors
showcookings
and talks
speakers
chefs
with a total of 52 Michelin stars
Some of the speakers who joined us
For the first time ever, Gastronomic Forum Barcelona gathered all the three Michelin-starred chefs of Catalonia in one event!
Under the theme of the New Catalan Cuisine, the top chefs of today’s scene led a full program of activities.
Javier and Sergio Torres (Germans Torres)
Oriol Castro, Mateu Casañas, Eduard Xatruch
Paco Pérez
Paolo Casagrande
Jordi Cruz
Martina, Clara i Carlota Puigvert
Paco Morales
Elena Cerezo
Joan Roca
Maria Nicolau
Jordi Vilà
Lluc Crusellas
Our spaces: places to do business and share experiences
A major stage completely renovated this year. It will feature an innovative seating format with bleachers that can be adapted to the event’s needs. For the first time in the history of this space, some presentations will include tastings.
A space hosting local and organic producers. It features numerous activities focused on sustainable gastronomy, led by renowned chefs, in collaboration with the Sustainable Restaurants Foundation.
An area promoted by the provincial councils of Barcelona, Girona, and Lleida, together with Prodeca, highlighting Catalan agri-food producers.
A space where Makro, committed to spreading culinary knowledge, offers live cooking sessions on the latest gastronomic trends.
Live cooking sessions with a final tasting of the prepared dishes, allowing direct interaction with the participating chefs.
A dedicated area for the bakery, pastry, and pizza sectors, hosting live demonstrations and competitions.
A space for reflection and debate through roundtables and conferences, addressing trending thematic blocks led by top experts.
We bring you the New Catalan Cuisine
from its most iconic chefs
SECTORS
An adapted offer
One of the best opportunities of the year to meet again, share experiences and do business.
Gastronomic Products
- Soft drinks
- Alcoholic beverages
- Cocktail
- Coffee, tea, herbal teas
- Frozen products
- Patisserie, bakery, and ice cream
- Meat
- Seafood
- Dairy
- Fruit and vegetables
- Pre-cooked food ranges
- Preserves
- Oil
- Rice
- Sugar
- Sauces, condiments, and spices
- Pasta
- Impulse products
- Halal
- Organic products
Equipment and machinery for the hospitality industry
- Kitchen equipment and machinery
- Fridges and freezers
- Industrial cleaning equipment
Machinery for pastry, bakery and confectionery
- Machinery for pastry, bakery and confectionery
Clothing, utensils and textiles
- Kitchen utensils, cutlery, crockery, and glassware
- Dining room accessories
- Textiles for the table and dining room
- Uniforms
Technology and software
- POS and software
- Online distribution
- Computer apps
- Technologie support, management and communications
Others
- Cleaning and hygiene products
- Interior decoration and interior and exterior furniture
- Public institutions
- Gastronomic publications and editorials
- Consultancy
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