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  • Workshop with tasting

    Which Is the Best Meat?

    Charcuterie and meat

    Monday 02, 13:31h - 14:30h | Workshop Free admission with option to reserve in advance
    2026-11-02 13:31 2026-11-02 14:30 Europe/Madrid Which Is the Best Meat? Elisabeth G. Iborra, from La Sumiller de la Carne, and Vanesa Martín, from El Alfoz de Burgos, take part in a tasting workshop where participants will taste some of the finest meats and learn how to assess their quality.
    This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.
    Workshop

    Elisabeth G. Iborra, from La Sumiller de la Carne, and Vanesa Martín, from El Alfoz de Burgos, take part in a tasting workshop where participants will taste some of the finest meats and learn how to assess their quality.
    This is a free activity. To guarantee a place on this activity, we recommend booking in advance. The booking fee is €5.

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