Presentation with tasting
The world of ice cream
Monday 03, 16:15h - 16:45h
| El Rebost de Catalunya
Free acces
2025-11-03 16:15
2025-11-03 16:45
Europe/Madrid
The world of ice cream
El Rebost de Catalunya
Session to talk about high-quality artisanal ice creams, with unique flavors and surprising combinations.
With the participation of:
Gelats Sant Croi:
Sant Croi is a Catalan company specializing in high-quality artisanal ice creams. It stands out for its innovation and the use of select ingredients, blending traditional techniques with a modern approach. Its range of products is available both nationally and internationally. Excellence in taste and presentation is its hallmark.
Geliciós:
Geliciós is a company founded in 2025 by Gerard and Xavier, creating unique artisanal ice creams for the HORECA sector. They focus on exclusive products, with top-quality ingredients, in-house production, and direct distribution. Their goal: to surprise customers with innovative flavors and unique experiences.
Session to talk about high-quality artisanal ice creams, with unique flavors and surprising combinations.
With the participation of:
Gelats Sant Croi:
Sant Croi is a Catalan company specializing in high-quality artisanal ice creams. It stands out for its innovation and the use of select ingredients, blending traditional techniques with a modern approach. Its range of products is available both nationally and internationally. Excellence in taste and presentation is its hallmark.
Geliciós:
Geliciós is a company founded in 2025 by Gerard and Xavier, creating unique artisanal ice creams for the HORECA sector. They focus on exclusive products, with top-quality ingredients, in-house production, and direct distribution. Their goal: to surprise customers with innovative flavors and unique experiences.
Organizers
