Presentation with tasting
The value of nuts
Wednesday 05, 11:00h - 11:30h
| El Rebost de Catalunya
Free acces
2025-11-05 11:00
2025-11-05 11:30
Europe/Madrid
The value of nuts
El Rebost de Catalunya
During the session, we will discover authentic projects committed to quality and sustainability. We will talk to the people behind products like carob, roasted nuts such as almonds and hazelnuts, and pistachios crafted in an artisanal way. Additionally, we will enjoy a tasting to better understand their essence and philosophy.
With the participation of:
Menjamiques:
At Menjamiques, we create natural products using carob, the star ingredient of the Camp de Tarragona region. Our product range includes carob creams, jams, and other derivatives, alongside workshops on sustainable, healthy cooking. We are committed to responsible production and zero food waste.
Nuasets:
We are four hazelnut producers from Brunyola who produce and sell our hazelnuts directly, ensuring the highest quality. We collaborate with chefs and pastry makers to feature our products in their creations. Our process is environmentally friendly and local.
Fruits secs Torra:
Fruits Secs Torra is a family business dedicated to the roasting, packaging, and distribution of nuts for over 40 years. We craft our products in an artisanal way, using traditional methods like wood roasting to ensure the highest quality. We offer a wide range of nuts, such as toasted almonds and salted Marcona, all without additives or preservatives.ts.
Foment Agrícola de les Garrigues:
Foment Agrícola de les Garrigues is an agro-food company specializing in the cultivation of pistachios and the production of nuts. Founded in 1982, the company selects, roasts, fries, salts, caramelizes, and vacuum packs its products to maintain freshness and flavor. With facilities in Maials (Lleida) and a wide range of products, they focus on quality and personalized service, positioning themselves as a leader in the industry.
During the session, we will discover authentic projects committed to quality and sustainability. We will talk to the people behind products like carob, roasted nuts such as almonds and hazelnuts, and pistachios crafted in an artisanal way. Additionally, we will enjoy a tasting to better understand their essence and philosophy.
With the participation of:
Menjamiques:
At Menjamiques, we create natural products using carob, the star ingredient of the Camp de Tarragona region. Our product range includes carob creams, jams, and other derivatives, alongside workshops on sustainable, healthy cooking. We are committed to responsible production and zero food waste.
Nuasets:
We are four hazelnut producers from Brunyola who produce and sell our hazelnuts directly, ensuring the highest quality. We collaborate with chefs and pastry makers to feature our products in their creations. Our process is environmentally friendly and local.
Fruits secs Torra:
Fruits Secs Torra is a family business dedicated to the roasting, packaging, and distribution of nuts for over 40 years. We craft our products in an artisanal way, using traditional methods like wood roasting to ensure the highest quality. We offer a wide range of nuts, such as toasted almonds and salted Marcona, all without additives or preservatives.ts.
Foment Agrícola de les Garrigues:
Foment Agrícola de les Garrigues is an agro-food company specializing in the cultivation of pistachios and the production of nuts. Founded in 1982, the company selects, roasts, fries, salts, caramelizes, and vacuum packs its products to maintain freshness and flavor. With facilities in Maials (Lleida) and a wide range of products, they focus on quality and personalized service, positioning themselves as a leader in the industry.
Organizers
