Presentation with tasting
Sent Soví. A very contemporary medieval recipe book
Tuesday 04, 12:00h - 13:30h
| Auditorium
Free acces
2025-11-04 12:00
2025-11-04 13:30
Europe/Madrid
Sent Soví. A very contemporary medieval recipe book
Update of four recipes from the first Catalan cookbook by four chefs
Presentation: Carmè Gasull
Introduction to Sent Soví: Toni Massanés
Chefs:
Marc Pérez
Javier Martínez
Raül Balam
Gessamí Caramés
Closing ceremony: Honourable Mr Oscar Ordeig, Minister of Agriculture, Livestock, Fisheries and Food and President of the Mediterranean Diet Foundation
After the session, there will be a tasting of the dishes prepared.
Capacity limited to 80 people.
Auditorium
Presentation: Carmè Gasull
Introduction to Sent Soví: Toni Massanés
Chefs:
Marc Pérez
Javier Martínez
Raül Balam
Gessamí Caramés
Closing ceremony: Honourable Mr Oscar Ordeig, Minister of Agriculture, Livestock, Fisheries and Food and President of the Mediterranean Diet Foundation
After the session, there will be a tasting of the dishes prepared.
Capacity limited to 80 people.
Auditorium
Update of four recipes from the first Catalan cookbook by four chefs
Presentation: Carmè Gasull
Introduction to Sent Soví: Toni Massanés
Chefs:
Marc Pérez
Javier Martínez
Raül Balam
Gessamí Caramés
Closing ceremony: Honourable Mr Oscar Ordeig, Minister of Agriculture, Livestock, Fisheries and Food and President of the Mediterranean Diet Foundation
After the session, there will be a tasting of the dishes prepared.
Capacity limited to 80 people.
Speakers
Subsessions
- Squid ‘Sosenga’ with mushroom sauce Tuesday 04, 12:10h - 13:20h | Auditorium Free acces
- The “letugat” Tuesday 04, 12:10h - 13:20h | Auditorium Free acces
- Almadroc & jurvert Tuesday 04, 12:10h - 13:20h | Auditorium Free acces
- “Llenques” cheese Tuesday 04, 12:10h - 13:20h | Auditorium Free acces
- Closing of the ceremony Tuesday 04, 13:20h - 13:30h | Auditorium Free admission with advance booking available
Organizers
