Sent Soví. A very contemporary medieval recipe book

Tuesday 04, 12:00h - 13:30h | Auditori Free access

2025-11-04 12:00 2025-11-04 13:30 Europe/Madrid Sent Soví. A very contemporary medieval recipe book Update of four recipes from the first Catalan cookbook by four chefs

Presentation: Carmè Gasull
Introduction to Sent Soví: Toni Massanés
Chefs:
Marc Pérez
Javier Martínez
Raül Balam
Gessamí Caramés

Closing ceremony: Honourable Mr Òscar Ordeig, Minister of Agriculture, Livestock, Fisheries and Food and President of the Mediterranean Diet Foundation

After the session, there will be a tasting of the dishes prepared.
Capacity limited to 80 people.

Auditori

Update of four recipes from the first Catalan cookbook by four chefs

Presentation: Carmè Gasull
Introduction to Sent Soví: Toni Massanés
Chefs:
Marc Pérez
Javier Martínez
Raül Balam
Gessamí Caramés

Closing ceremony: Honourable Mr Òscar Ordeig, Minister of Agriculture, Livestock, Fisheries and Food and President of the Mediterranean Diet Foundation

After the session, there will be a tasting of the dishes prepared.
Capacity limited to 80 people.

Subsessions

Introduction to Sent Soví Tuesday 04, 12:00h - 12:10h | Auditori Free admission with option to reserve in advance
Almadroc & jurvert Tuesday 04, 12:10h - 13:20h | Auditori Free access
“Llenques” cheese Tuesday 04, 12:10h - 13:20h | Auditori Free access
Squid ‘Sosenga’ with mushroom sauce Tuesday 04, 12:10h - 13:20h | Auditori Free access
The “letugat” Tuesday 04, 12:10h - 13:20h | Auditori Free access
Closing of the ceremony Tuesday 04, 13:20h - 13:30h | Auditori Free admission with option to reserve in advance