Presentation with tasting
Products of the land
Tuesday 04, 12:00h - 12:30h
| El Rebost de Catalunya
Free acces
2025-11-04 12:00
2025-11-04 12:30
Europe/Madrid
Products of the land
El Rebost de Catalunya
Session focused on recovered agricultural and livestock products, as well as hulled cereals and handcrafted gluten-free pasta. We’ll share special moments while enjoying the quality and tradition of these unique products.
With the participation of:
La Dotzena:
At La Dotzena, we are a cooperative of small producers of organic Catalan eggs. Our commitment is to promote sustainability, quality, and animal welfare, with hens that freely graze outdoors. We strive to offer high-quality organic eggs, ensuring a fair price for our customers and rightful recognition for Catalan farmers.
Mas Terricabras:
Mas Terricabras is a family-owned agricultural and livestock company located in Oristà, dedicated to the recovery of ancestral crops and sustainable production. They promote traditional farming practices with a strong commitment to respecting the land and the environment. Additionally, they encourage generational renewal to ensure the continuity and development of the agricultural sector.
L'Escairador:
L’Escairador started 35 years ago to revive a family tradition of dehulled cereals using a restored ancient mill. Today, the new generation has professionalized the project, offering artisanal and sustainable products, including traditionally made gluten-free pasta.
Session focused on recovered agricultural and livestock products, as well as hulled cereals and handcrafted gluten-free pasta. We’ll share special moments while enjoying the quality and tradition of these unique products.
With the participation of:
La Dotzena:
At La Dotzena, we are a cooperative of small producers of organic Catalan eggs. Our commitment is to promote sustainability, quality, and animal welfare, with hens that freely graze outdoors. We strive to offer high-quality organic eggs, ensuring a fair price for our customers and rightful recognition for Catalan farmers.
Mas Terricabras:
Mas Terricabras is a family-owned agricultural and livestock company located in Oristà, dedicated to the recovery of ancestral crops and sustainable production. They promote traditional farming practices with a strong commitment to respecting the land and the environment. Additionally, they encourage generational renewal to ensure the continuity and development of the agricultural sector.
L'Escairador:
L’Escairador started 35 years ago to revive a family tradition of dehulled cereals using a restored ancient mill. Today, the new generation has professionalized the project, offering artisanal and sustainable products, including traditionally made gluten-free pasta.
Organizers
