Cooking demonstration
Product, textures and balance
Tuesday 04, 13:30h - 14:15h
| Aula Makro
Free access
2025-11-04 13:30
2025-11-04 14:15
Europe/Madrid
Product, textures and balance
We will convey our concept and approach to cuisine through some of the dishes currently featured on the tasting menu at Angle.
Aula Makro
We will convey our concept and approach to cuisine through some of the dishes currently featured on the tasting menu at Angle.
Speakers
Organizers
